Cooking Class Field Trip
It is the season for great appetizers! Tonight we learned how to make 13 Lucky Appetizers at the Mirepoix Cooking School! Read More >>
Menu Planning for Events
Typically, 50% of an event budget is dedicated to the menu...reason for some serious thinking and consideration... Read More >>
The Napkin Fold
Every dining table is set with a napkin - a great place for a little creativity! Read More >>
Dish, Dish on the Table...
Dish, Dish on the Table, Who is the fairest of them all? Read More >>
Blue Mojitos
I always recommend having a signature drink - a great way to say something special at your event and trays being passed take the pressure off of the bar with the arrival of guests. Read More >>
About Carolyn Hefner
Never underestimate the experiences of a childhood, for me, they set the stage for event planning. Growing up in… read more